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The ideal morning and afternoon tea kit! Packed full of lovely biscuits, fudge and Elly’s famous popcorn to enjoy with a range of gorgeous Tasmanian teas …or coffee ..if you like to swap some products!
Delicious Anzac biscuits made with premium Tasmanian Leatherwood Honey, half dipped in Mud - rich milk chocolate. Anzac biscuits everyone will love. Silver Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards.
200gr A gift of delicious home-made gingerbread detailed with snowflake patterned icing and all packaged up in a cute box.
250gr Hand baked from a traditional Scottish recipe passed down over many generations. Combining the finest Tasmanian butter and hand milled flour. A mouth watering delight by Range Tasmania.
100gr. These delicious oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.
50gr. Huon Valley black tea + berries + hibiscus = a fruity, vibrant blend packed with antioxidants to boost the immune system. Roasted black tea from the world’s most southerly plantation, this blend helps to protect the nervous system, reduce blood pressure, and fight inflammation.
Blended to look like the Devil, this black tea is strong but not bitter and enjoyable black or with a dash of white (milk)! It has a photo of the Tassie Devil on the back and 50c from each sale is donated directly to the save the devils at Bonorong Wildlife Hospital.