1 Parmesan & Pepper Berry Crackers - Select another option
150gr
These crackers have a delicious flavour with Parmesan and native Pepper Berry and a unique soft crunch texture. Award winning Tasmanian biscuits by Bear Made.
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2 Halva Chocolate - Select another option
200gr. This Sunflower Chocolate Halva is sweet and delicious. Authentically made with Middle Eastern techniques right here in Tassie and flavoured with organic Cacao bean powder.
Natural, vegan, dairy/gluten-free
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3 Spicy Whisky BBQ Sauce - Select another option
170ml
New Kids on the block, 'Tassie Settlers' are hand making this delicious BBQ Sauce made using small cask whisky distilled at Dysart House in Kempton in Tasmania's Midlands. It has a mild spice which adds just the right amount of heat and is our new favourite product!
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5 Rhubys Freeze Dried Choc Apricots - Select another option
80gr Chocolate coated Tasmanian apricots that have been freeze-dried and bursting full of flavour. These delights are nut free, gluten free and free from any artificial colourings, preservatives or flavourings.
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6 Tasmanian Devil Fudge - Select another option
90gr
Help with the support of the Save the Tasmanian Devil Appeal by enjoying House of Fudge's signature vanilla and chocolate bar.
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7 Triple Berry Lavender Jam - Select another option
240gr
Gold medal winner at the Royal Hobart fine food awards 2015 – The blissful combination of premium Tasmanian grown strawberries, raspberries, and blueberries combined with the gentle aroma of our lavender creates this winning combination – hand bottled on our farm at Port Arthur
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8 Spearmint & Cacao Soap - Select another variety
120gr
Fresh, minty and invigorating. High content of organic cacao powder with added kaolin clay for purifying the skin. Intensely moisturising. 100% natural. No palm oil or synthetic colours and fragrances.
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9 Hazelnut Dukkah with Mountain Pepper Berry - Select another option
50gr. Delicious homemade nut and spice mix, featuring Tasmanian hazelnuts, native mountain pepper and exotic spices. Dip fresh, crusty bread in Extra Virgin Olive Oil and roll it in the Dukkah. Alternatively, it makes an excellent crust on roast meats, particularly on chicken.
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10 Pomegranate Walnuts - Select another option
75gr
Tasmanian Walnuts with pomegranate essence, cardamon spice and crunch. Uniquely different.
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