Favourites Selection

150gr Delicious Anzac biscuits made with premium Tasmanian Leatherwood Honey and dipped in chocolate.  Anzac biscuits everyone will love. Silver Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards.

100gr.  These delicious Rosemary oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.

150gr This solid chocolate freckle is hand made with creamy Cadbury chocolate. A giant Tasmanian shape - a novelty gift, that will take more than one to eat!

100gr Exquisite caramel and chocolate layers combine to make one of our most popular fudges.

50gr A 4 pack box of Anvers creamy, delicate and delicious chocolate truffles. 4 different flavours.