Chocolate Obsession

100gr. Housemade Pistachio paste mixed with crispy katafi pastry moulded in milk chocolate. Dimitri trained in Belgium and returned to Tasmania to gift us with this stunning new line of Artisan chocolates.

75gr. Inspired by turrón, the Italian version of nougat, this delicious treat is hard to resist! Roasted hazelnuts are cushioned in a soft chocolate nougat. Especially delicious when savoured with a cup of espresso. Gluten Free. 

100gr Scrumptulicious! Mouthwatering sweet salted caramel encasing crunchy air-light popcorn atop soft fluffy marshmallow, moorish peanuts and quality chocolate – a unique, amazing indulgence to delight everyone! We promise you’ll agree! Made by Ellys. All Natural and Gluten Free

100gr. Kunzea is a unique Australian plant known for its powerful antioxidant and anti-inflammatory properties. These almonds are roasted and seasoned with a blend of kunzea, turmeric, garlic, and other savory spices, creating a tasty and healthy snack by Copperpot, that is perfect for on-the-go or as a flavorful addition to salads and other dishes.

100gr. Berry Spicy is Tasmanian pepperberry, this one is by by far the crowd favourite. Exquisite Chocolate crafter by Tasmanian Chocolat Makers who's mission is to craft chocolate bars that embody genuine flavour, personality and character. With every bite, you'll experience the true taste of chocolate as it was meant to be enjoyed.

80gr. Tasmanian small batch Rum colaboration with Fudge Affare to make this creamy, rich and spirited fudge. Our favourite fudge of the moment!

50gr. How to make a REAL hot chocolate.

50gr. Gorgeous little 2 pack of the most extraordinary chocolates you will ever taste. Kenyak uses the finest cocoa beans to craft these exquisite mouthfulls!