Angel’s Star

20gr

The perfect healthy snack, these 100% Australian Blueberries have been picked, washed and then freeze dried in Tasmania with no added sugar or preservatives.

140gr. Taste the difference of a truly handmade lavosh cracker with these ones baked with caramelised onion and sea salt.  Perfect to dip, accompany with cheese or snack on. A truly decadent accompaniment for the entertainers plate

100gr Tasmanian Leatherwood Toffee honeycomb sponge bites dipped in Raspberry Dark Couverture Chocolate. The most beautiful products from our State, made in a delectable treat. Irrestible!  

85gr Hand poured pure white chocolate infused with the gentle aroma of Port Arthur Lavender's culinary variety of lavender. A very special product and rarely found elsewhere.

60gr.  Creamy milk Chocolate star with red spinkles.

60gr.  Creamy milk Chocolate star with red spinkles.

60gr . Tasmanian New Norfolk Distillery spiced rum infused raisins, folded through smooth, creamy run and dark chocolate fudge. An indulgent boozy treat! Brand new to our range.

50gr . 4 Biscuits, hand baked from a traditional Scottish recipe passed down over many generations.  Combining the finest Tasmanian butter and hand milled flour. A mouth watering delight! 

75gr. Inspired by Persian Pistachio nuts from Iran, set in a creamy white nougat accompanied by crunchy roasted almonds. Delicious in summer when served with a sweet tea. Gluten Free

120ml New Kids on the block, 'Tassie Settlers' are hand making this delicious Chocolate made using small cask whisky distilled at  Dysart House in Kempton in Tasmania's Midlands.  Everything you expect from good quality chocolate and a dram of whisky! Gluten Free and Dairy Free

75gr

A sweet and spicy selection of mixed nuts and nibbles, a snack pack with a hint of Moroccan spices. Gold Medal Winner at the Royal Agricultural Society Fine Food Awards.

200gr

Range TASMANIA green tomato + Tasmanian pepperberry pickle is our version of a traditional favourite.  Perfect to accompany cheese and crackers, sandwiches, cold meats and ploughman’s platters.  The addition of native Tasmanian pepperberries provides a depth of flavour not present in other pickles.