1 Nonesuch Sloe Gin - Select another option
200ml
Made in small batches each year from sloes foraged from Tasmanian hedgerows. Infused up to twelve months resulting in a bright ruby colour, with a clean, dry but smooth finish. Enjoy neat as a winter warmer, sloe gin & tonic or sloe gin fizz!
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2 Frogmore Iced Riesling - Select another option
375ml
This bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by Tasmania's characteristic cool climate.
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3 Salted Pistachios - Select another option
75gr
Who can resist salty pistachios. Perfect this summer with Bubbles and beer!
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4 Rhubys Choc Apricots - Select another option
80gr Chocolate coated Tasmanian apricots that have been freeze-dried and bursting full of flavour. These delights are nut free, gluten free and free from any artificial colourings, preservatives or flavourings.
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5 Tassie Tiger Macadamia Biscuits - Select another option
150gr
Delicious Macadamia biscuits with a velvety shortbread texture and packed with macadamia's and drizzled with Tassie Tiger stripes of rich milk chocolate. Gold Medal Winner at The Royal Hobart Show Fine Food Awards. Absolutely delectable!
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6 Lavender White Chocolate - Select another option
85gr
Hand poured pure white chocolate infused with the gentle aroma of Port Arthur Lavender's culinary variety of lavender. A very special product and rarely found elsewhere.
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7 Blackberry & Rhubarb Jam with Cardamon - Select another option
220gr. Scrumptious Tassie Cherry & Cumquat jam. With a hint of cardamon and star anise. Made in small batches by Kate of "Just Add Moonshine" Perfection.
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8 Macadamia Fudge - Select another flavour
90gr
Our macadamia nuts are hand roasted to really bring out the flavour in this amazing chocolate blend. Hand made with loving care in beautiful Port Arthur.
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