Tasmanian Gin Trail

250ml The refreshing way to enjoy our award-winning Sloe Gin. A lighter take on our slow-steeped classic, paired with our own sparkling Tasmanian spring water for a clean, easy-drinking finish.

250ml - Blackmans Bay Distillery micro distillery is the new kid on the block making magic! Danika and Stu have created a simply balanced Gin with every batch released slightly different. This release is The Botanical Gin, made with their own base spirit from Australian sugar and infused with homegrown handpicked kumquats. Botanical Gin will remain a citrus based gin but will change to other botanicals which will be hand written on the back of each bottle Gin will change throughout the seasons - the dominate botanical will be hand written on the back of every bottle. . Stunning labels designed by a Tasmanian local artist, the image which is titled 'inspired desire' is a timeless lady with botanicals in her hair.  this product has got the industry excited! Very limited supply.

100ml -A bitter-sweet gin martini. Serve chilled with a twist of orange rind. Twist so the oils of the rind go onto the surface of the drink.  Collaborated by Taylor & Smith Distillery with Hobart's Dier Makr Restaurant to make the best cocktails you can put in a bottle. After their popularity at Dark Mofo’s Winter Feast last year we thought you might like to have them at home. Enjoy. 3 drinks!

50ml. Elegant citrus & floral aroma with light juniper plus a sweet oak with citrus & spice palate.  Smooth rich finish with oak & caramel sweetness coating the palate & providing a lingering finish. It has been award BRONZE in the Australian Gin Awards 2020 and SILVER in the SIP Awards 2020.

Botanicals Included: Juniper Berries, Kunzea Ambigua, Coriander Seeds Lemon Myrtle, Cardamom Pods

Crafting your own gin at home is a simple process. Just this special little tin of botanicals into 700ml of vodka. Seal, shake, and leave to infuse for 24 - 48 hours. Filter, and enjoy with your chosen mixer.

250ml. Using unique Australian botanicals.  Used as a mixer paired with any spirit or cocktail. All natural ingredients, vegan friendly & gluten free.

20gr. Crafted in Bicheno, these Australian lemons are thinly sliced and carefully dried for 32 hours to preserve their natural zing and delightful citrusy flavour, creating a versatile and convenient food delight. Pop them in your baking, use as a garnish, or soak them in your favourite cocktails and summer drinks.

80gr. Tasmanian small batch Gin colaboration with Fudge Affare to make this creamy, rich and spirited fudge. Our favourite fudge of the moment!