Mistletoe

250gr

Freshly roasted "Son of a Gun" beans from Zimmah Coffee in Hobart. Its dark, slightly smokey with hints of rich milk chocolate is a favourite among our coffee connoisseurs!

100gr. A premium smooth, rich and creamy hand fudge made with quality ingredients, with a Merry Christmas message!

30gr This is seriously amazing! Chocolate coated Tasmanian made raspberries freeze dried into balls and coated in delicious dark chocolate. Now in a taster pack. These delights are nut free, gluten free and free from any artificial colourings, preservatives or flavourings. 

100ml - Bitter Italian gin classic, gin, vermouth rosso, and Campari. Serve chilled with a twist of orange rind. Twist so the oils of the rind go onto the surface of the drink. Collaborated with Hobart's 'er Makr' Restaurant to make the best cocktails you can put in a bottle. After their popularity at Dark Mofo’s Winter Feast last year we thought you might like to have them at home. Enjoy.

120ml New Kids on the block, 'Tassie Settlers' are hand making this delicious Chocolate made using small cask whisky distilled at  Dysart House in Kempton in Tasmania's Midlands.  Everything you expect from good quality chocolate and a dram of whisky! Gluten Free and Dairy Free