Melissa Agnew Scott | 0403 158 094
A selection of premium treats to warm the heart. Tasmanian Gin perfect to warm the heart, candle to burn gently, tea and coffee for lazy afternoons and chocolates to sweeten the mood. Swap some products to alter the feel a little, should you choose.
200ml
Waverley Distillery produce the highest quality handcrafted gin from the cleanest Tasmanian products. This Rhubarb driven gin "The Assyrian" contains only natural sugars from the rhubarb and has a gorgeous pink hue. The rhubarb is grown on Waverley property in Tasmania's Midlands. Its named "Assyrian" after a horse that lived on the property kept that was a Melbourne Cup Horserace winner. This one is making a big name for itself in our local Gin scene. A big family connection with this Gin as it is created by my Brother Michael Agnew.
In stock
Available options:
200gr With the Cripps family recipe and only the freshest and purest Tasmanian ingredients, this traditional shortbread is so buttery, light, crumbly, and delicious, it needs to be tasted to be believed. This gift box contains 12 biscuits.
500gr Aromatic fruit cake lovingly hand baked in small quantities. Full of exotic dried fruits, nutmeg and spices and immersed in spices and liqueur these fruit cakes are an indulgent treat all year round.
125gr
A decadent six flavour selection of the finest Belgian style truffles. Handmade in Tasmania, using only the finest locally sourced ingredients. This selection is filled with creamy, lightly whipped truffles a true indulgence.
250gr
Freshly roasted "Son of a Gun" beans from Zimmah Coffee in Hobart. Its dark, slightly smokey with hints of rich milk chocolate is a favourite among our coffee connoisseurs!
A strong orange and mandarin base with spicy notes of cinnamon and ginger. A great Christmas fragrance. Top Notes: Orange and Grapefruit. Middle Notes: Clove Leaf and Cinnamon. Base Notes: Vanilla Malt and Musk
High quality, 100% soy candles that are hand poured by Gina and Kim of GINKI candles in Hobart. Burn time approx 22hrs
60gr. A rich dark chocolate and raspberry fudge made with sweetened condensed coconut milk, vegan friendly dark chocolate and dairy free margarine. Also Gluten free
140gr. A delicate and delicious chutney made from a tiny pear producer on the Tasman peninsular. Packed with chunk of juicy pears it "pears" nicely with chicken and delicate meats.
