Tasmanian Scottish Traditional Oat Cakes
description
130gr. Range Tasmania Scottish oatcakes are the perfect high-fibre, low-GI alternative to bread or crackers. Handmade with Australian oats (82%) and Tasmanian butter from grass-fed cows, they are wonderful with cheese, jam, honey, or straight from the pack.Perfor for cheese platters and charcuterie boards. Spreading with jam, honey, or preserves. Healthy snacking straight from the pack. Breakfast alternative to toast.
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