Tasmanian Table Olives Taster

40 gr From grove to jar, these Tasmanian table olives are crafted slowly and carefully by the team at Wattle Hill Olives in the pristine Northwest of Tasmania. Each olive is hand-picked and individually sorted from their Nevadillo and Manzanillo varieties, then naturally cured and preserved for over 12 months in nothing more than pure sea-salt brine. No additives, no chemicals — just time, patience, and traditional methods that allow the true character of the fruit to develop.