Spirit of Tasmania

100ml -Salty brine & dry gin. Serve chilled with a green olive. Collaborated by Taylor & Smith Distillery with Hobart's Dier Makr Restaurant to make the best cocktails you can put in a bottle. After their popularity at Dark Mofo’s Winter Feast last year we thought you might like to have them at home. Enjoy. 3 drinks!

375ml. Limited Edition! Brewed using Tasmanian Pilsner malt combined with rolled and golden naked oats, the beer exhibits rich creamy texture and mouthfeel. Limited hopping during the boil combined with heavy dry-hopping during and after ferment with Simcoe, Mosaic and Citra hops gives low bitterness and tropical notes of orange, pineapple and mango. Addition of lactose helps round out the 6.9% alcohol resulting in a big, juicy, hazy IPA.

330ml.  A vibrant and refreshingly delicious twist on the modern Aussie cider made with our famous tasmanian apples and is an absolute crowd-pleaser for any occasion. We love the Turbo Chook reference, a fun can to have at a party!

60gr . Tasmanian New Norfolk Distillery spiced rum infused raisins, folded through smooth, creamy run and dark chocolate fudge. An indulgent boozy treat! Brand new to our range.