Wild Mother – Organic Black Cherry Vinegar
500ml. This Black Cherry Vinegar is made from Huon and Derwent Valley cherries. It is a delicious fruit forward, full bodied vinegar that has all the benefits of being made with 100% Tasmanian black cherries. It makes a delicious vinaigrette and can be used in all applications that call for red wine vinegar. Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh market. “Wild Mother” is passionate about reducing food waste by using these cherries to make a premium product.