Puttanesca Past Sauce

Range Tasmania’s rich and flavourful puttanesca pasta sauce is a tantalising blend of ripe Australian tomatoes, olives, garlic, anchovies, and a hint of chilli. Crafted carefully, our puttanesca pasta sauce captures the essence of traditional Italian cuisine, bringing a burst of Mediterranean flavours to your table. Whether tossed together with al dente spaghetti or as a dipping sauce for crusty bread, this puttanesca sauce is a versatile and delicious meal.