Melissa Agnew Scott | 0403 158 094
This generous Easter basket contains a beautiful Tasmanian Wine, Easter bunny gingerbread and biscuits, chocolate freckle and some of our finest Tassie chocolatier’s creations. A perfect choice for Easter.
750ml. Beautifully displayed colour of pale salmon and peach compliment the presence of red apple and baked pastry aromas which seamlessly flow onto a crisp and fresh palate of sweetened fruit and Turkish delight.
250gr. A giant specialty egg; decadent, luxurious milk chocolate with handmade honeycomb and speckles of edible gold leaf. Handmade from beginning to end, these exquisite chocolates are divine to the palate and made with love by Dimitri and his family. Such a special product, we are proud to offer you ...LAKKER Easter range. Enjoy.
Out of stock
85gr. Elegant handmade chocolate tablets with unique and classic flavours created by Coal Valley Farm in Tasmania's south. Fruit and but topped of with fragrant Rose petals.
120gr Freeze-dried raspberries and gold dust. We are very excited about these products made lovingly by Bec Carins of Pod Chocolate, a boutique manufacturer of small batch handcrafted delights, located in Launceston, Tasmania. Superior quality couverture chocolate is blended with the very best Tasmanian produce to create a range of luxury chocolate products.
120ml New Kids on the block, 'Tassie Settlers' are hand making this delicious Chocolate made using small cask whisky distilled at Dysart House in Kempton in Tasmania's Midlands. Everything you expect from good quality chocolate and a dram of whisky! Gluten Free and Dairy Free