Chocolate Lover

170gr

This sumptuous blend of Australian citrus oils and rich, fine dark chocolate is another of the creations of Anvers Confectionery founder, Igor Van Gerwen. This proven combination of the finest quality ingredients is taste perfection.

80gr
A combination of Valrhona 65% dark couverture chocolate with crunchy honeycomb pieces, featuring Tasmanian Leatherwood honey. We are very excited about these products made lovingly by Bec Carins of Pod Chocolate, a boutique manufacturer of small batch handcrafted delights, located in Launceston, Tasmania. Superior quality couverture chocolate is blended with the very best Tasmanian produce to create a range of luxury chocolate products.

250ml

A delicious chocolate sauce poured over any dessert! A rich chocolate delight for those with a sweet tooth.

150gr This solid chocolate freckle is hand made with creamy Cadbury chocolate. A giant Tasmanian shape - a novelty gift, that will take more than one to eat!

90gr.

A classic Rocky Road hit. Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.

140gr

Exquisite hand crafted 'Tarkine Treasures' Chocolate Bark. Shards of premium dark chocolate with Tasmanian freeze dried raspberries, leatherwood honey roasted almonds and cacao nibs. Gluten Free and a pure taste sensation.