Lakker Chocolatier-Fruits Of The Forest White Choc
description
100gr. Aka Cuberdon Candy, a popular delight made in Ghent, Belgium. The recipe, that dates back to the 19th century, is a well kept secret only known by a handful of confectioners. Now it is made right here in Tasmania!!
Freeze dried raspberries, freeze dried black currants, violet folded through creamy 30% White Chocolate.
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