POD Raspberry & Coconut Carmelised White Choc

POD RASPBERRY & TOASTED COCONUT WHITE BARK

description

80gr Caramelised coconut and freeze dried Tasmanian raspberries combined with French Valrhona 32% caramelised white couverture chocolate. We are very excited about these products made lovingly by Bec Carins of Pod Chocolate, a boutique manufacturer of small batch handcrafted delights, located in Launceston, Tasmania. Superior quality couverture chocolate is blended with the very best Tasmanian produce to create a range of luxury chocolate products.

You can select any products from our range to build the perfect gift hamper by using our custom hamper builder, or browse our range of pre-made gift hampers from our selection.

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