1 Fortunato Milk Choc - Select another option
100gr. A specialty item from the Anvers Confectionery master Igor himself. This is the world's purest milk chocolate, made from a very rare Peruvian bean. A very decadent and truly sensational product presented in a stunning box.
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2 Anzacs in Mud- Select another option
150gr
Delicious Anzac biscuits made with premium Tasmanian Leatherwood Honey, half dipped in Mud - rich milk chocolate. Anzac biscuits everyone will love. Silver Medal winner at the Royal Agricultural Society of Tasmania Fine Food Awards.
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3 Green Marsala Curry Paste - Select another option
120gr. This paste is a magnificent combination of fresh herbs and aromatic, freshly ground whole spices. Started with mint and coriander, ginger and garlic & feugreek seeds. Then added freshly ground cloves and cardomom seeds, tumeric and chilli salt to give it some kick! Made by 13yr old Tom of T & D Curries
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4 Tasmanian Halva Chocolate - Select another option
200gr. This Sunflower Chocolate Halva is sweet and delicious. Authentically made with Middle Eastern techniques right here in Tassie and flavoured with organic Cacao bean powder.
Natural, vegan, dairy/gluten-free
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5 Parmesan Crackers - Select another option
150gr
These crackers have a delicious flavour with Parmesan and native Pepper Berry and a unique soft crunch texture. Award winning Tasmanian biscuits by Bear Made.
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6 Freya's Quince Paste - Select another option
230gr A robust quince paste from local farm quinces, perfect with wine and cheese. Hand made by the young Freya just 15 years old starting a range of delicious products.
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7 Dried Blueberries - Select another option
20gr
The perfect healthy snack, these 100% Australian Blueberries have been picked, washed and then freeze dried in Tasmania with no added sugar or preservatives.
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