Savoury Choice

100gr. Tasmanian black garlic, a delicious unique ingredient, with intense umami, is combined with black olives, capers and anchovy to create our tapenade. Spread on crusty sourdough or on crackers, it packs a flavoursome punch!

Range Tasmania's rich and flavourful puttanesca pasta sauce is a tantalising blend of ripe Australian tomatoes, olives, garlic, anchovies, and a hint of chilli. Crafted carefully, our puttanesca pasta sauce captures the essence of traditional Italian cuisine, bringing a burst of Mediterranean flavours to your table. Whether tossed together with al dente spaghetti or as a dipping sauce for crusty bread, this puttanesca sauce is a versatile and delicious meal.

100gr.  These delicious Rosemary oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.

300gr - Tamar Valley Truffles harvests truffles fresh in the middle of winter, when the aroma is at its best. The truffle is freeze dried to maximise the fullness of flavour and aroma. The king of risottos containing beautiful, local mushroom and real black truffle. Perfect with chicken or simply drizzled with some truffle oil.

85gr. Tasmanian Sea salt, Lemon Myrtle, Butterfly pea flower powder. Intensely aromatic and refreshing lemon
myrtle fused with the vibrant natural colour of butterfly pea flower. Sprinkle over roast chicken, grilled calamari or sweetcorn.
Create a violet citrus salted rim for your next margarita. Visually striking. Deliciously different.