Savoury Choice

500gr. Handmade by Serareo the Italian way with semolina and love. Shaped into cute as a button Tasmania shaped pasta - bite size. Three Colours; beetroot, spinach and semolina

300gr - Combining the best of Tasmanian sweet pumpkins and local fetta with Arborio rice to produce a quick and easy gourmet risotto.

100gr.  These delicious Rosemary oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.

250ml

Tasmanian Truffled Olive Oil pairs extra virgin olive oil with Tasmanian grown Black Truffle. A premium product which matches perfectly with crusty bread, eggs, pasta, risotto or drizzled over beef, duck and lamb. Perfection!

85gr. Distinctive marine aromatics of freshly ground roasted seaweed and matcha green tea combine to make this vibrant salt the epicurean epitome of the ocean. Create a complimentary colourful finish to freshly grilled seafood, pumpkin soup or oven baked salmon. Sensational sprinkled over scrambled eggs or steamed rice.