Savoury Choice

100gr. Tasmanian black garlic, a delicious unique ingredient, with intense umami, is combined with black olives, capers and anchovy to create our tapenade. Spread on crusty sourdough or on crackers, it packs a flavoursome punch!

Range Tasmania's rich and flavourful puttanesca pasta sauce is a tantalising blend of ripe Australian tomatoes, olives, garlic, anchovies, and a hint of chilli. Crafted carefully, our puttanesca pasta sauce captures the essence of traditional Italian cuisine, bringing a burst of Mediterranean flavours to your table. Whether tossed together with al dente spaghetti or as a dipping sauce for crusty bread, this puttanesca sauce is a versatile and delicious meal.

100gr.  These delicious Rosemary oat cakes are hand made using an ancient Scottish recipe and are totally delicious as a cracker for cheese and platters. Lightly seasoned with Tasman Sea Salt and the Rosemary.

300gr - Tamar Valley Truffles harvests truffles fresh in the middle of winter, when the aroma is at its best. The truffle is freeze dried to maximise the fullness of flavour and aroma. The king of risottos containing beautiful, local mushroom and real black truffle. Perfect with chicken or simply drizzled with some truffle oil.

85gr. Tasmanian Sea salt, Lemon Myrtle, Butterfly pea flower powder. Intensely aromatic and refreshing lemon
myrtle fused with the vibrant natural colour of butterfly pea flower. Sprinkle over roast chicken, grilled calamari or sweetcorn.
Create a violet citrus salted rim for your next margarita. Visually striking. Deliciously different.

120ml Sweet and Spicy, this Chilli Sauce is an authentic but simple sweet chilli sauce with a hint of whisky,  ideal as an accompaniment to any meal.  No flavours, additives or preservatives.

210ml. Tassie Settlers merging with Island Coast Distillery to produce this firey, hot sauce with Tasmanian fine Rum. Small bathces made so dont miss out.

100gr. A wonderful chutney made of slow roasted local tomatoes cooked with a blend of Indian spices - full of flavour but not too spicy. Delicious with chicken and fish dishes, roasted vegetables and a good addition to a chicken and salad sandwich.

65gr Award winning Tasmanian Bush Jelly made Lemon Myrtle, hand foraged Tasmanian native Mountain Pepper Berries and local quinces.  Gorgeous in every sense. Use on practically anything from toast to roast, stir through yoghurt, serve with scones & cream, and cheese and savoury platters.

160gr. Taste the difference of a truly handmade lavosh cracker with these ones baked with caramelised onion and sea salt.  Perfect to dip, accompany with cheese or snack on. A truly decadent accompaniment for the entertainers plate

75gr

Who can resist salty pistachios. Perfect this summer with Bubbles and beer!

80gr. The ultimate beer nuts with a taste of sweet cinnamon, infused with Tasmanian Spiced Tasmanian Gin from "Plan B Distillery"  Enjoy this with a cold Tasmanian beer on a warm summer's evening. A generous bag of deliciousness.