Black Gold

120gr

A luxurious, rich moisturising soap, hand made with Tasmanian extra virgin olive oil, local Wellington Springs Water, premium grade essential oils, activated charcoal & butters. 100% natural, free from palm oil or synthetic colours and fragrances.

150gr Brand new to our range. Solid couverture chocolates eggs in milk, dark and white. Melt in your mouth handcrafted Organic chocolate by Coal River Farm. A truly exotic Tasmanian treat for Easter. Very small supply so dont miss out!

250ml

Tasmanian Truffled Olive Oil pairs extra virgin olive oil with Tasmanian grown Black Truffle. A premium product which matches perfectly with crusty bread, eggs, pasta, risotto or drizzled over beef, duck and lamb. Perfection!

50gr

Tasmanian Truffled Sea Salt is an exclusive new product which uses our delicious truffle infusion – add it to any dish to boost flavour! The ultimate kitchen seasoning.

40gr. Cheese Crunchettes are light, crunchy and savoury snack with a touch of sophistication. Made from 100% Ashgrove Tasmanian Cheese, Crunchettes are popped in a dehydrator and rolled in Black Truffle seasoning. Gluten Free, Nothing Artificial

Freeze dried Tassie Raspberries and light wafer crisps lathered in Valrhona Chocolate. We are very excited about these products made lovingly by Bec Carins of Pod Chocolate, a boutique manufacturer of small batch handcrafted delights, located in Launceston, Tasmania. Superior quality couverture chocolate from France is blended with the very best Tasmanian produce to create a range of luxury chocolate products.