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100gr. A SILVER MEDALIST at the Australian Food Awards. Desiccated coconut is combined with milk chocolate creating memories of traditional Coconut Ruff flavours. HOF Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.

140gr. A delicate and delicious jam made from a tiny pear producer on the Tasman peninsular. Packed with chunk of juicy pears it it enhanced with cinnamon and cloves.

85gr Combining the pure essence of lavender with smooth rich  chocolate creates this amazing combination by Port Arthur Lavender on Tasmania's beautiful peninsular.

125gr

A decadent six flavour selection of the finest Belgian style truffles. Handmade in Tasmania, using only the finest locally sourced ingredients. This selection is filled with creamy, lightly whipped truffles a true indulgence.

80gr Chocolate coated Tasmanian blackberries that have been freeze-dried and bursting full of flavour.  These delights are nut free, gluten free and free from any artificial colourings, preservatives or flavourings. A truly exotic taste sensation and this range of chockies are our new favourite products!

150gr

These crackers have a delicious flavour with native Pepper Berry and a unique soft crunch texture with sea salt flakes and chia seeds.  Award winning Tasmanian biscuits by Bear Made.